No matter where you are in our beloved Britain, you’re likely to have heard a thing or two about Devon cream teas. Consisting of decadent scones, delicious clotted cream, divine strawberry jam, and, of course a steaming pot of tea - the Devon staple is loved far and wide. But “what’s all the fuss?” we hear you ask. In this blog, we’re going to tell you, as well as settling that old age debate - cream or jam first? Let’s find out.
A Slice of History: Origins of the Devon Cream Tea
The significance of Devon cream teas extends way before the now-famous scone even existed - right back to the 11th century in Devon’s Tavistock Abbey, where monks served bread with cream and jam to workers in the Abbey. This early version of the cream tea laid the foundation for what would become a cherished regional ritual.
The scone itself didn’t appear until the early 16th century, with roots in Scotland. Over time, scones became more refined, transitioning to the baked versions we enjoy as part of the traditional modern Devon cream tea we now know and love.
Anatomy of a Perfect Devon Cream Tea
In Devon, the highly sought after ritual of Devon cream teas is treated like a fine art, with great care and attention being put into its preparation and presentation - all in a bid to create the “perfect” cream tea. The scone really is the star of the show; always freshly baked with a light and fluffy texture being the foundation. No cream tea is complete without rich clotted cream, served in generous dollops and produced right here in Devon. Then, serve with a high quality, homemade strawberry jam to complete the scone sensation. Of course, no Devon cream tea can be served without a pot of freshly brewed tea, often served in fine china for the full and lasting effect that Devon cream teas tend to have on the consumer.
The Devon Method: Cream First or Jam First?
In a bid to settle the old age debate, we couldn’t very well write about this traditional tea time ritual without weighing in. Depending on just where you are, you’ll find a different take on the matter. In the heart of Devon, you’re likely to have the “clotted cream first” crowd, advocating spreading a layer of clotted cream on the base before topping with jam. Whereas, the Cornish method calls for a “jam first” debate. Truly, it’s entirely up to you. Either way, you’re in for a treat.
The Importance of Locally Sourced Ingredients
As we mentioned in our make-up of the “perfect Devon Cream Teas”, if you’re looking for an authentic Devonshire experience, you need to start by seeking out ingredients from local providers. A high quality and authentic clotted cream from a local Devon dairy farm is a staple if you want to get it just right. Devonshire clotted cream is extra rich and silky thanks to traditional, small-batch methods and locally sourced full-fat milk. Its signature golden crust and fresh, sweet flavour make it a standout—especially when enjoyed just miles from where it's made. Served alongside a locally made strawberry jam, it’s unbeatable.
Setting the Scene: Ideal Locations for Enjoying a Devon Cream Tea
Devon cream teas are always best served in a truly British setting that encapsulates the quintessential past time perfectly. Think; seaside hotels, countryside tea rooms and garden cafes that elevate the experience no-end. The right setting doesn’t just complement the flavours; it turns a simple cream tea into a moment of calm, nostalgia, and connection. After all, it’s not just about what’s on the plate—it’s where and how you enjoy it.
Afternoon Tea at Hotel Riviera: A Quintessential Experience
At Riverside Hotel, we understand the importance of properly commemorating Devon cream teas. Through our Traditional Afternoon Tea, we recreate the classic and delicious ritual, all served alongside panoramic sea views and unwavering hospitality. On our menu, you’ll find fresh, homemade scones, the iconic Devon clotted cream and our strawberry preserve - with a freshly brewed pot of tea in our fine china. Accompanied by finger sandwiches and other decadent treats, you’ll come to learn why we’re known as “the best afternoon tea in Sidmouth” - a title we proudly preserve with gousto.
Celebrate with Afternoon Tea at Hotel Riviera
Whatever brings you to our region, Hotel Riviera and our Devon cream teas make for the perfect celebration during your trip. So, whether you’re celebrating an anniversary, a birthday or simply having a leisurely treat, our afternoon tea is the greatest accompaniment to your visit - quite simply a must whilst in Devon.
You can book your Afternoon Tea via our website from just £26.95 per person, selecting from our “Taste the Tea” menu, with a whole host of cakes, pastries, savouries and, of course, the ever iconic scone.
Whether you’re a jam first indulger, or a clotted cream start enthusiast, we will always welcome you through our doors to taste Devon cream teas exactly as they should be served - with forethought, finesse, and above all else, fresh. Bring your appetite, we’ll be waiting.
